Argan oil, sourced from the argan tree in Morocco, is a rare and valuable product known for its labor-intensive extraction process. It boasts various benefits, such as skin improvement, anti-inflammatory properties, and potential health advantages like cancer prevention and cardiovascular benefits.

• Argan oil is extracted through a labor-intensive process, historically done by hand but now utilizing more efficient methods.
• Consumption and topical application of argan oil offer various health benefits, including anti-inflammatory and anti-aging effects.
• It contains high levels of Vitamin E, oleic and linoleic acids, and polyphenols, making it a potent antioxidant and anti-inflammatory agent.
• Regular consumption of argan oil may have protective effects against certain cancers and cardiovascular diseases.
• Studies suggest argan oil's potential as an anti-diabetic agent and its ability to improve skin elasticity.

Current Studies:

Sourced from the argan tree in Morocco, argan oil is a rare and valuable for it's labour intensive extracting process.

Recent studies on argan oil have unveiled its benefits across various health aspects, expanding its traditional uses into modern applications and boasting a variety of benefits:

Use daily, argan oil possesses a remarkable ability to nourish, moisturize and improve skin elasticity. - anti-ageing.

Rich in essential components beneficial for the body:

• Vitamin E (Tocopherol): A powerful antioxidant combats aging-related free radicals, surpassing olive oil in Vitamin E content by nearly 300%.
• Oleic and Linoleic Acids: Vital for prostaglandin production, these acids aid in reducing inflammation and promoting healing.
• Squalene: Another potent antioxidant with antibacterial properties, particularly effective in treating conditions like eczema, psoriasis, and acne.
• Polyphenols: Offering natural UV protection and anti-aging benefits by countering skin damage and free radicals.

What's the difference between "Culinary" & "Cosmetic" argan oil?

The distinction between culinary and cosmetic argan oil lies in the processing:

• Cosmetic Use: Produced from unroasted seeds, resulting in a more concentrated form suitable for skincare.
• Culinary Use: Seeds are lightly roasted, imparting a nutty flavor for cooking applications.

______

References:
Rae Dunphy Aromatic Ltd. Website
Barrett Jayme – Website Interview November 15, 2012
www.researchgate.net
F Khallouki - 2003
Journal: Clinical Interventions in Aging 30 January 2015, Kenza Qiraouani Boucetta
Research Team on Formulation and Biopharmacy Research Center for Drug, Faculty of Medicine and Pharmacy, Mohammed V. University, Rabat, Morocco.
Faculty of Sciences, Mohammed V University, Rabat, Morocco.
Mixed Unit of Research in Nutrition, ITU / CNESTEN, Ibn Tofail University, Kenitra, Morocco;
Faculty of Sciences, Hassan II University, Casablanca, Morocco.
The Argan Export Company
While ongoing research continues, follow us for further insights into the benefits and applications of argan oil to shed light on its therapeutic potentials and expand its utility in various fields.